Leavening agents, yeast, baker's, active dry specs

Food Nutrient Database

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Long_Desc Food Groups Foods Refuse SciName N_Factor Pro_Factor Fat_Factor
Leavening agents, yeast, baker's, active dry Baked Products 18375 0 - 6.25 3 8.4

Long_Desc	Food Groups	Foods	Refuse	SciName	N_Factor	Pro_Factor	Fat_Factor
Leavening agents, yeast, baker's, active dry	Baked Products	18375	0	-	6.25	3	8.4

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Problem with sql > select count(*) from where = 18375.

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data taken from the USDA Nutrient Data Laboratory