Food Nutrient Database
Home > Nutrients in this food (Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER)

NutrDescNutrientAmountUnits
Ash2075.2g
Calcium, Ca301415mg
Carbohydrate, by difference20577g
Copper, Cu3120.6mg
Energy268803kj
Energy208192kcal
Fatty acids, total monounsaturated6450.7g
Fatty acids, total polyunsaturated6462.2g
Fatty acids, total saturated6060.6g
Fiber, total dietary29150g
Folate, DFE435685mcg_DFE
Folate, food43241mcg
Folate, total417420mcg
Folic acid431379mcg
Iron, Fe30318mg
Magnesium, Mg304340mg
Manganese, Mn3157.258mg
Niacin40620mg
Pantothenic acid4101.591mg
Phosphorus, P305900mg
Potassium, K3061050mg
Protein20311.3g
Retinol319614mcg
Riboflavin4051.7mg
Selenium, Se3179.4mcg
Sodium, Na307475mg
Sugars, total2690.37g
Thiamin4041.5mg
Total lipid (fat)2043.5g
Vitamin A, IU3182045IU
Vitamin A, RAE320614mcg_RAE
Vitamin B-1241824mcg
Vitamin B-12, added57824mcg
Vitamin B-64158mg
Vitamin C, total ascorbic acid40125mg
Vitamin D324210IU
Vitamin E (alpha-tocopherol)3232.14mg
Vitamin K (phylloquinone)4301.9mcg
Water2553g
Zinc, Zn3096mg



                     

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data taken from the USDA Nutrient Data Laboratory
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