Food Nutrient Database
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between
Beef, cured, thin-sliced beef
and
Beef, ground, 80% lean meat /
Beef, cured, thin-sliced beef
Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, raw
Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw
Beef, flank, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw
Beef, flank, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw
Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, braised
Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, broiled
Beef, flank, separable lean only, trimmed to 0" fat, choice, raw
Beef, flank, separable lean only, trimmed to 0" fat, select, cooked, broiled
Beef, flank, separable lean only, trimmed to 0" fat, select, raw
Beef, ground, 70% lean / 30% fat, crumbles, cooked, pan-browned
Beef, ground, 70% lean / 30% fat, loaf, cooked, baked
Beef, ground, 70% lean / 30% fat, patty cooked, pan-broiled
Beef, ground, 70% lean / 30% fat, patty, cooked, broiled
Beef, ground, 70% lean / 30% fat, raw
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
Beef, ground, 75% lean meat / 25% fat, raw
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
Reports:
High fibre cereals
High alcohol drinks
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data taken from the USDA Nutrient Data Laboratory
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