between Beef, short loin, t-bone steak and Beef, short loin, top loin, se

Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, broiled

Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw

Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, broiled

Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, raw

Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled

Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled

Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted

Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, raw

Beef, short loin, tenderloin, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled

Beef, short loin, tenderloin, separable lean only, trimmed to 1/2" fat, prime, cooked, roasted

Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, choice, raw

Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled

Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, raw

Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, all grades, raw

Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled

Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, raw