Food Nutrient Database
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between
Bread, reduced-calorie, rye
and
Breakfast tart, low fat
Bread, reduced-calorie, rye
Bread, reduced-calorie, wheat
Bread, reduced-calorie, white
Bread, rice bran
Bread, rice bran, toasted
Bread, rye
Bread, rye, toasted
Bread, wheat (includes wheat berry)
Bread, wheat bran
Bread, wheat germ
Bread, wheat germ, toasted
Bread, wheat, toasted (includes wheat berry)
Bread, white, commercially prepared (includes soft bread crumbs)
Bread, white, commercially prepared, low sodium no salt
Bread, white, commercially prepared, toasted
Bread, white, commercially prepared, toasted, low sodium no salt
Bread, white, prepared from recipe, made with low fat (2%) milk
Bread, white, prepared from recipe, made with nonfat dry milk
Bread, whole-wheat, commercially prepared
Bread, whole-wheat, commercially prepared, toasted
Bread, whole-wheat, prepared from recipe
Bread, whole-wheat, prepared from recipe, toasted
Breadfruit, raw
Breakfast bar, corn flake crust with fruit
Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
Breakfast tart, low fat
Reports:
High fibre cereals
High alcohol drinks
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data taken from the USDA Nutrient Data Laboratory
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