Food Nutrient Database
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between Cereals, ready-to-eat, MALT-O- and Cheese, brick
Cereals, ready-to-eat, MALT-O-MEAL, TOASTY O'S
Cereals, whole wheat hot natural cereal, cooked with water, with salt
Cereals, whole wheat hot natural cereal, cooked with water, without salt
Cereals, whole wheat hot natural cereal, dry
Chard, swiss, cooked, boiled, drained, with salt
Chard, swiss, cooked, boiled, drained, without salt
Chard, swiss, raw
Chayote, fruit, cooked, boiled, drained, with salt
Chayote, fruit, cooked, boiled, drained, without salt
Chayote, fruit, raw
Cheese fondue
Cheese food, cold pack, american
Cheese food, imitation
Cheese food, pasteurized process, american, with di sodium phosphate
Cheese food, pasteurized process, american, without di sodium phosphate
Cheese food, pasteurized process, swiss
Cheese product, pasteurized process, cheddar or american, reduced fat
Cheese puffs and twists, corn based, low fat
Cheese sauce, prepared from recipe
Cheese spread, cream cheese base
Cheese spread, pasteurized process, american, with di sodium phosphate
Cheese spread, pasteurized process, american, without di sodium phosphate
Cheese substitute, mozzarella
Cheese, american cheddar, imitation
Cheese, blue
Cheese, brick



                     

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data taken from the USDA Nutrient Data Laboratory
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