Food Nutrient Database
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between Cheese, mozzarella, part skim and Cheese, swiss
Cheese, mozzarella, part skim milk, low moisture
Cheese, mozzarella, whole milk
Cheese, mozzarella, whole milk, low moisture
Cheese, muenster
Cheese, muenster, low fat
Cheese, neufchatel
Cheese, parmesan, grated
Cheese, parmesan, hard
Cheese, parmesan, low sodium
Cheese, parmesan, shredded
Cheese, pasteurized process, american, low fat
Cheese, pasteurized process, american, with di sodium phosphate
Cheese, pasteurized process, american, without di sodium phosphate
Cheese, pasteurized process, cheddar or american, fat-free
Cheese, pasteurized process, cheddar or american, low sodium
Cheese, pasteurized process, pimento
Cheese, pasteurized process, swiss, low fat
Cheese, pasteurized process, swiss, with di sodium phosphate
Cheese, pasteurized process, swiss, without di sodium phosphate
Cheese, port de salut
Cheese, provolone
Cheese, ricotta, part skim milk
Cheese, ricotta, whole milk
Cheese, romano
Cheese, roquefort
Cheese, swiss



                     

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data taken from the USDA Nutrient Data Laboratory
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