Food Nutrient Database
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between LOUIS RICH, Chicken (white, ov and Lamb, Australian, imported, fr
LOUIS RICH, Chicken (white, oven roasted)
LOUIS RICH, Chicken Breast (oven roasted deluxe)
LOUIS RICH, Chicken Breast Classic Baked /Grill (carving board)
LOUIS RICH, Franks (turkey and chicken cheese)
LOUIS RICH, Franks (turkey and chicken)
LOUIS RICH, Turkey (honey roasted, fat free)
LOUIS RICH, Turkey Bacon
LOUIS RICH, Turkey Bologna
LOUIS RICH, Turkey Breast (Smoked, Carving Board)
LOUIS RICH, Turkey Breast (oven roasted, fat free)
LOUIS RICH, Turkey Breast (oven roasted, portion fat free)
LOUIS RICH, Turkey Breast (smoked, portion fat free)
LOUIS RICH, Turkey Breast and White Turkey (oven roasted)
LOUIS RICH, Turkey Breast and White Turkey (smoked sliced)
LOUIS RICH, Turkey Ham (10% water added)
LOUIS RICH, Turkey Nuggets/Sticks (breaded)
LOUIS RICH, Turkey Salami
LOUIS RICH, Turkey Salami Cotto
LOUIS RICH, Turkey Smoked Sausage
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw



                     

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data taken from the USDA Nutrient Data Laboratory
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