between Lamb, variety meats and by-pro and Lemon grass (citronella), raw

Lamb, variety meats and by-products, lungs, cooked, braised

Lamb, variety meats and by-products, lungs, raw

Lamb, variety meats and by-products, mechanically separated, raw

Lamb, variety meats and by-products, pancreas, cooked, braised

Lamb, variety meats and by-products, pancreas, raw

Lamb, variety meats and by-products, spleen, cooked, braised

Lamb, variety meats and by-products, spleen, raw

Lamb, variety meats and by-products, tongue, cooked, braised

Lamb, variety meats and by-products, tongue, raw

Lambs quarters, cooked, boiled, drained, with salt

Lambsquarters, cooked, boiled, drained, without salt

Lambsquarters, raw

Lard

Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, low-sodium

Leavening agents, baking soda

Leavening agents, cream of tartar

Leavening agents, yeast, baker's, active dry

Leavening agents, yeast, baker's, compressed

Lebanon bologna, beef

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt

Leeks, (bulb and lower leaf-portion), raw

Leeks, (bulb and lower-leaf portion), freeze-dried

Lemon grass (citronella), raw