between Oil, vegetable, apricot kernel and Oil, vegetable, poppyseed

Oil, vegetable, apricot kernel

Oil, vegetable, babassu

Oil, vegetable, cocoa butter

Oil, vegetable, corn, industrial and retail, all purpose salad or cooking

Oil, vegetable, cottonseed, salad or cooking

Oil, vegetable, cupu assu

Oil, vegetable, grapeseed

Oil, vegetable, hazelnut

Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying

Oil, vegetable, industrial, canola for salads, woks and light frying

Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings

Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings

Oil, vegetable, industrial, palm and palm kernel, filling fat

Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy

Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product

Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter

Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter

Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose

Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry

Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings

Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor

Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables

Oil, vegetable, industrial, soy, refined, for woks and light frying

Oil, vegetable, nutmeg butter

Oil, vegetable, palm

Oil, vegetable, poppyseed