Food Nutrient Database
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between Oil, vegetable, rice bran and Onion rings, breaded, par frie
Oil, vegetable, rice bran
Oil, vegetable, sheanut
Oil, vegetable, sunflower, high oleic (70% and over)
Oil, vegetable, sunflower, linoleic (less than 60%)
Oil, vegetable, sunflower, linoleic, (approx. 65%)
Oil, vegetable, sunflower, linoleic, (hydrogenated)
Oil, vegetable, teaseed
Oil, vegetable, tomatoseed
Oil, vegetable, ucuhuba butter
Oil, vegetable, walnut
Oil, walrus (Alaska Native)
Oil, whale, beluga (Alaska Native)
Oil, whale, bowhead (Alaska Native)
Oil, wheat germ
Okra, cooked, boiled, drained, with salt
Okra, cooked, boiled, drained, without salt
Okra, frozen, cooked, boiled, drained, with salt
Okra, frozen, cooked, boiled, drained, without salt
Okra, frozen, unprepared
Okra, raw
Olive loaf, pork
Olives, pickled, canned or bottled, green
Olives, ripe, canned (jumbo-super colossal)
Olives, ripe, canned (small-extra large)
Onion rings, breaded, par fried, frozen, prepared, heated in oven
Onion rings, breaded, par fried, frozen, unprepared



                     

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data taken from the USDA Nutrient Data Laboratory
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