Food Nutrient Database
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between Pork, fresh, variety meats and and Potatoes, au gratin, home-prep
Pork, fresh, variety meats and by-products, lungs, raw
Pork, fresh, variety meats and by-products, mechanically separated, raw
Pork, fresh, variety meats and by-products, pancreas, cooked, braised
Pork, fresh, variety meats and by-products, pancreas, raw
Pork, fresh, variety meats and by-products, spleen, cooked, braised
Pork, fresh, variety meats and by-products, spleen, raw
Pork, fresh, variety meats and by-products, stomach, cooked, simmered
Pork, fresh, variety meats and by-products, stomach, raw
Pork, fresh, variety meats and by-products, tail, cooked, simmered
Pork, fresh, variety meats and by-products, tail, raw
Pork, fresh, variety meats and by-products, tongue, cooked, braised
Pork, fresh, variety meats and by-products, tongue, raw
Pork, oriental style, dehydrated
Potato chips, without salt, reduced fat
Potato flour
Potato pancakes
Potato puffs, frozen, oven-heated
Potato puffs, frozen, unprepared
Potato salad, home-prepared
Potato, baked, flesh and skin, without salt
Potato, flesh and skin, raw
Potatoes, Russet, flesh and skin, baked
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
Potatoes, au gratin, dry mix, unprepared
Potatoes, au gratin, home-prepared from recipe using butter
Potatoes, au gratin, home-prepared from recipe using margarine



                     

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data taken from the USDA Nutrient Data Laboratory
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