Food Nutrient Database
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between
Tofu, raw, regular, prepared w
and
Tomatoes, red, ripe, canned, w
Tofu, raw, regular, prepared with calcium sulfate
Tofu, salted and fermented (fuyu)
Tofu, salted and fermented (fuyu), prepared with calcium sulfate
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Tomatillos, raw
Tomato and vegetable juice, low sodium
Tomato juice, canned, with salt added
Tomato juice, canned, without salt added
Tomato powder
Tomato products, canned, paste, with salt added
Tomato products, canned, paste, without salt added
Tomato products, canned, puree, with salt added
Tomato products, canned, puree, without salt added
Tomato products, canned, sauce
Tomato products, canned, sauce, spanish style
Tomato products, canned, sauce, with herbs and cheese
Tomato products, canned, sauce, with mushrooms
Tomato products, canned, sauce, with onions
Tomato products, canned, sauce, with onions, green peppers, and celery
Tomato products, canned, sauce, with tomato tidbits
Tomato sauce, no salt added
Tomatoes, crushed, canned
Tomatoes, green, raw
Tomatoes, orange, raw
Tomatoes, red, ripe, canned, stewed
Tomatoes, red, ripe, canned, wedges in tomato juice
Reports:
High fibre cereals
High alcohol drinks
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data taken from the USDA Nutrient Data Laboratory
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