Food Nutrient Database
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between Turkey, fryer-roasters, light and Turkey, pork, and beef sausage
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted
Turkey, fryer-roasters, light meat, meat and skin, raw
Turkey, fryer-roasters, light meat, meat only, cooked, roasted
Turkey, fryer-roasters, light meat, meat only, raw
Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted
Turkey, fryer-roasters, meat and skin and giblets and neck, raw
Turkey, fryer-roasters, meat and skin, cooked, roasted
Turkey, fryer-roasters, meat and skin, raw
Turkey, fryer-roasters, meat only, cooked, roasted
Turkey, fryer-roasters, meat only, raw
Turkey, fryer-roasters, skin only, cooked, roasted
Turkey, fryer-roasters, skin only, raw
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted
Turkey, fryer-roasters, wing, meat and skin, raw
Turkey, fryer-roasters, wing, meat only, cooked, roasted
Turkey, fryer-roasters, wing, meat only, raw
Turkey, gizzard, all classes, cooked, simmered
Turkey, gizzard, all classes, raw
Turkey, heart, all classes, cooked, simmered
Turkey, heart, all classes, raw
Turkey, light or dark meat, smoked, cooked, skin and bone removed
Turkey, light or dark meat, smoked, cooked, with skin, bone removed
Turkey, liver, all classes, cooked, simmered
Turkey, liver, all classes, raw
Turkey, mechanically deboned, from turkey frames, raw
Turkey, pork, and beef sausage, low fat, smoked



                     

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data taken from the USDA Nutrient Data Laboratory
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