Food Nutrient Database
Home > Foods > 26 found

between Turkey sausage, fresh, raw and Turkey, all classes, meat only
Turkey sausage, fresh, raw
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)
Turkey sticks, breaded, battered, fried
Turkey thigh, pre-basted, meat and skin, cooked, roasted
Turkey, all classes, back, meat and skin, cooked, roasted
Turkey, all classes, back, meat and skin, raw
Turkey, all classes, breast, meat and skin, cooked, roasted
Turkey, all classes, breast, meat and skin, raw
Turkey, all classes, dark meat, cooked, roasted
Turkey, all classes, dark meat, meat and skin, cooked, roasted
Turkey, all classes, dark meat, meat and skin, raw
Turkey, all classes, dark meat, raw
Turkey, all classes, giblets, cooked, simmered, some giblet fat
Turkey, all classes, giblets, raw
Turkey, all classes, leg, meat and skin, cooked, roasted
Turkey, all classes, leg, meat and skin, raw
Turkey, all classes, light meat, cooked, roasted
Turkey, all classes, light meat, meat and skin, cooked, roasted
Turkey, all classes, light meat, meat and skin, raw
Turkey, all classes, light meat, raw
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
Turkey, all classes, meat and skin and giblets and neck, raw
Turkey, all classes, meat and skin, cooked, roasted
Turkey, all classes, meat and skin, raw
Turkey, all classes, meat only, cooked, roasted
Turkey, all classes, meat only, raw



                     

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data taken from the USDA Nutrient Data Laboratory
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