Food Nutrient Database
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between Turkey sausage, fresh, raw and Yogurt, fruit, low fat, 9 gram
Turkey sausage, fresh, raw   <--->   Turkey, all classes, meat only
Turkey, all classes, neck, mea   <--->   Turkey, fryer-roasters, leg, m
Turkey, fryer-roasters, light   <--->   Turkey, pork, and beef sausage
Turkey, pork, and beef sausage   <--->   Turkey, young hen, wing, meat
Turkey, young hen, wing, meat   <--->   Turnip greens and turnips, fro
Turnip greens and turnips, fro   <--->   USDA Commodity, beef patties w
USDA Commodity, beef, ground b   <--->   Veal, breast, whole, boneless,
Veal, breast, whole, boneless,   <--->   Veal, loin, separable lean onl
Veal, loin, separable lean onl   <--->   Veal, shoulder, whole (arm and
Veal, shoulder, whole (arm and   <--->   Veal, variety meats and by-pro
Veal, variety meats and by-pro   <--->   Vinegar, cider
Vinegar, distilled   <--->   Water, bottled, non-carbonated
Water, bottled, non-carbonated   <--->   Wheat flour, white (industrial
Wheat flour, white (industrial   <--->   Whey, sweet, fluid
Whipped cream substitute, diet   <--->   Yardlong bean, cooked, boiled,
Yardlong bean, cooked, boiled,   <--->   Yogurt, fruit, low fat, 9 gram



                     

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data taken from the USDA Nutrient Data Laboratory
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