Food Nutrient Database
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between Veal, breast, whole, boneless, and Veal, loin, separable lean onl
Veal, breast, whole, boneless, separable lean only, cooked, braised
Veal, composite of trimmed retail cuts, separable fat, cooked
Veal, composite of trimmed retail cuts, separable fat, raw
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
Veal, composite of trimmed retail cuts, separable lean and fat, raw
Veal, composite of trimmed retail cuts, separable lean only, cooked
Veal, composite of trimmed retail cuts, separable lean only, raw
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
Veal, cubed for stew (leg and shoulder), separable lean only, raw
Veal, ground, cooked, broiled
Veal, ground, raw
Veal, leg (top round), separable lean and fat, cooked, braised
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
Veal, leg (top round), separable lean and fat, cooked, roasted
Veal, leg (top round), separable lean and fat, raw
Veal, leg (top round), separable lean only, cooked, braised
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
Veal, leg (top round), separable lean only, cooked, roasted
Veal, leg (top round), separable lean only, raw
Veal, loin, separable lean and fat, cooked, braised
Veal, loin, separable lean and fat, cooked, roasted
Veal, loin, separable lean and fat, raw
Veal, loin, separable lean only, cooked, braised
Veal, loin, separable lean only, cooked, roasted



                     

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data taken from the USDA Nutrient Data Laboratory
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