Food Nutrient Database
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between Veal, shoulder, whole (arm and and Veal, variety meats and by-pro
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
Veal, shoulder, whole (arm and blade), separable lean only, raw
Veal, sirloin, separable lean and fat, cooked, braised
Veal, sirloin, separable lean and fat, cooked, roasted
Veal, sirloin, separable lean and fat, raw
Veal, sirloin, separable lean only, cooked, braised
Veal, sirloin, separable lean only, cooked, roasted
Veal, sirloin, separable lean only, raw
Veal, variety meats and by-products, brain, cooked, braised
Veal, variety meats and by-products, brain, cooked, pan-fried
Veal, variety meats and by-products, brain, raw
Veal, variety meats and by-products, heart, cooked, braised
Veal, variety meats and by-products, heart, raw
Veal, variety meats and by-products, kidneys, cooked, braised
Veal, variety meats and by-products, kidneys, raw
Veal, variety meats and by-products, liver, cooked, braised
Veal, variety meats and by-products, liver, cooked, pan-fried
Veal, variety meats and by-products, liver, raw
Veal, variety meats and by-products, lungs, cooked, braised
Veal, variety meats and by-products, lungs, raw
Veal, variety meats and by-products, pancreas, cooked, braised
Veal, variety meats and by-products, pancreas, raw
Veal, variety meats and by-products, spleen, cooked, braised
Veal, variety meats and by-products, spleen, raw
Veal, variety meats and by-products, thymus, cooked, braised



                     

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data taken from the USDA Nutrient Data Laboratory
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