|
Long_Desc | Food Groups | Foods | Refuse | SciName | N_Factor | Pro_Factor | Fat_Factor |
---|
Beef, carcass, separable lean and fat, choice, raw | Beef Products
| 13001 | 19 | Bos taurus | 6.25 | 4.27 | 9.02 |
Beef, carcass, separable lean and fat, select, raw | Beef Products
| 13002 | 2 | - | 6.25 | 4.27 | 9.02 |
Beef, brisket, whole, separable lean only, all grades, raw | Beef Products
| 13023 | 30 | - | 6.25 | 4.27 | 9.02 |
Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised | Beef Products
| 13024 | 3 | - | 6.25 | 4.27 | 9.02 |
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products
| 13368 | 17 | - | 6.25 | 4.27 | 9.02 |
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products
| 13373 | 25 | - | 6.25 | 4.27 | 9.02 |
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products
| 13375 | 28 | - | 6.25 | 4.27 | 9.02 |
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products
| 13803 | 1 | - | 6.25 | 4.27 | 9.02 |
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products
| 13804 | 1 | - | 6.25 | 4.27 | 9.02 |