Food Nutrient Database
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between Ice creams, vanilla, light, so and Jellyfish, dried, salted
Long_DescFood GroupsFoodsRefuseSciNameN_FactorPro_FactorFat_Factor
Jackfruit, rawFruits and Fruit Juices 914472Artocarpus heterophyllus6.253.368.37
Java-plum, (jambolan), rawFruits and Fruit Juices 914519Syzygium cumini6.253.368.37
Jackfruit, canned, syrup packFruits and Fruit Juices 94200Artocarpus heterophyllus6.253.368.37
Ice creams, vanilla, richSweets 190890-6.2549
Ice creams, vanilla, light, soft-serveSweets 190960-6.44.18.79
Jams and preservesSweets 192970-6.2549
JelliesSweets 193000-6.253.368.37
Jams and preserves, apricotSweets 197190-6.253.368.37
Imitation cheese, american or cheddar, low cholesterolDairy and Egg Products 421170-000
Jams and preserves, dietetic (with sodium saccharin), any flavorSweets 430280-6.2500
Jellyfish, dried, saltedFinfish and Shellfish Products 434970-000
Jellies, reduced sugar, home preservedSweets 441100-000



                     

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data taken from the USDA Nutrient Data Laboratory
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