Food Nutrient Database
Home > Foods >

between Turkey and pork sausage, fresh and Turkey sausage, fresh, cooked
Long_DescFood GroupsFoodsRefuseSciNameN_FactorPro_FactorFat_Factor
Turkey patties, breaded, battered, friedPoultry Products 52920-6.254.279.02
Turkey breast, pre-basted, meat and skin, cooked, roastedPoultry Products 52938-6.254.279.02
Turkey roast, boneless, frozen, seasoned, light and dark meat, rawPoultry Products 52950-6.254.279.02
Turkey roast, boneless, frozen, seasoned, light and dark meat, roastedPoultry Products 52960-6.254.279.02
Turkey breast meatSausages and Luncheon Meats 70790-6.254.279.02
Turkey ham, cured turkey thigh meatSausages and Luncheon Meats 70800-6.254.279.02
Turkey roll, light meatSausages and Luncheon Meats 70810-6.254.279.02
Turkey roll, light and dark meatSausages and Luncheon Meats 70820-6.254.279.02
Turkey sausage, fresh, cookedSausages and Luncheon Meats 79580-6.254.279.02
Turkey ham, sliced, extra lean, prepackaged or deli-slicedSausages and Luncheon Meats 421280-000
Turkey bacon, cookedPoultry Products 421300-000
Turkey and pork sausage, fresh, bulk, patty or link, cookedSausages and Luncheon Meats 421730-6.254.279.02



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
View on mobile db2web (0.9f)