between Yardlong bean, cooked, boiled, and Yogurt, fruit, low fat, 9 gram

Long_Desc	Food Groups	Foods	Refuse	SciName	N_Factor	Pro_Factor	Fat_Factor
Yogurt, fruit, low fat, 9 grams protein per 8 ounce	Dairy and Egg Products	1120	0	-	6.38	4.27	8.79
Yogurt, fruit, low fat, 10 grams protein per 8 ounce	Dairy and Egg Products	1121	0	-	6.38	4.27	8.79
Yogurt, fruit, low fat, 11 grams protein per 8 ounce	Dairy and Egg Products	1122	0	-	6.38	4.27	8.79
Yogurt, chocolate, nonfat milk	Dairy and Egg Products	1187	0	-	0	0	0
Yardlong bean, raw	Vegetables and Vegetable Products	11199	5	Vigna unguiculata	6.25	3.47	8.37
Yardlong bean, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	11200	0	-	6.25	3.47	8.37
Yautia (tannier), raw	Vegetables and Vegetable Products	11991	14	Xanthosoma sagittifolium	6.25	2.78	8.37
Yardlong beans, mature seeds, raw	Legumes and Legume Products	16133	0	Vigna uniguiculata sesquipedalis	6.25	3.47	8.37
Yardlong beans, mature seeds, cooked, boiled, without salt	Legumes and Legume Products	16134	0	-	6.25	3.47	8.37
Yardlong beans, yardlong, mature seeds, cooked, boiled, with salt	Legumes and Legume Products	16434	0	-	6.25	3.47	8.37
Yogurt, fruit variety, nonfat	Dairy and Egg Products	43261	0	-	0	0	0
Yeast extract spread	Vegetables and Vegetable Products	43406	0	-	0	0	0