|
Long_Desc | Food Groups | Foods | Refuse | SciName | N_Factor | Pro_Factor | Fat_Factor |
---|
Yogurt, plain, whole milk, 8 grams protein per 8 ounce | Dairy and Egg Products
| 1116 | 0 | - | 6.38 | 4.27 | 8.79 |
Yogurt, plain, low fat, 12 grams protein per 8 ounce | Dairy and Egg Products
| 1117 | 0 | - | 6.38 | 4.27 | 8.79 |
Yogurt, plain, skim milk, 13 grams protein per 8 ounce | Dairy and Egg Products
| 1118 | 0 | - | 6.38 | 4.27 | 8.79 |
Yogurt, vanilla, low fat, 11 grams protein per 8 ounce | Dairy and Egg Products
| 1119 | 0 | - | 6.38 | 4.27 | 8.79 |
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener | Dairy and Egg Products
| 1184 | 0 | - | 0 | 0 | 0 |
Yogurt, fruit, lowfat, with low calorie sweetener | Dairy and Egg Products
| 1203 | 0 | - | 6.38 | 4.27 | 8.79 |